Partners Business Council

Consultants

Aldo Baccarin

Aldo Baccarin

Food Intelligence director

Technical consultancy for food & beverages headquartered in São Paulo, focusing in the areas of food analysis (microbiology, physical-chemical and sensory), product development, quality consulting and technical trainings.

Ana Maria Giandon

Ana Maria Giandon

AMG Foods director

Food & Beverages Regulatory Affairs consultant with more than 25 years of experience. Optimizes success and minimizes client risk through her expertise.

Beatriz Del Fio

Beatriz del Fiol

Fiol Food Quality & Safety Ideas consultant

Quality and Food Safety management systems consultant. Instructor in a technical SENAI’s course – Quality management. She is HACCP auditor certified by ASQ (American Society for Quality).

Guaracy Pessoa

Guaracy Pessôa

Sol Intal Innovations & Food Technology director

Consultant in innovation, research and development for Food & Beverages sector. Production of technical and operational feasibility studies of new products concepts for food manufacturers and food ingredients suppliers.

Henrique Ansaldi

Henrique Ansaldi

Direção Technical Consulting director

Consultant in process management and food technology, covering from the supply chain, technology, product development, manufacturing operations to distribution and logistics.

Luiz Carlos Azevedo

Luiz Azevedo

Profiler Business Consulting director

Business consultant in the Food & Beverage industry, with extensive experience in the management of different areas such as Consulting Services, General Management, Operations and Supply Chain, Sales & Marketing, Technical Services, R & D, Quality Assurance and Industrial (Manufacturing & Processes).

Rafaela Bedone

Rafaela Bedone

Marketing & Communications consultant

Marketing and communications consultant, focusing on planning and market analysis, product positioning, communication actions guidance and digital and conventional media strategic plans.

Ricardo Sasaki

Ricardo Sasaki

GS Engenharia director

Industrial projects (plants and process design, installations) consultant. Operational and administrative management in Food sector, such as project management, technical and economic feasibility studies, business consulting.

Sergio Tango

Sergio Tango

SETUP Ouvidoria & Soluções director

Consultant for human resource development, training and capacitation for high performance teams. Coaching, Teams training and Executive Search; as well as strategic consulting. More than 30 years of experience in business strategy, sales and marketing for B2B markets in Brazil and Latin America.