Technical consultancy for food & beverages headquartered in São Paulo, focusing in the areas of food analysis (microbiology, physical-chemical and sensory), product development, quality consulting and technical trainings.
Food & Beverages Regulatory Affairs consultant with more than 25 years of experience. Optimizes success and minimizes client risk through her expertise.
Quality and Food Safety management systems consultant. Instructor in a technical SENAI’s course – Quality management. She is HACCP auditor certified by ASQ (American Society for Quality).
Consultant in innovation, research and development for Food & Beverages sector. Production of technical and operational feasibility studies of new products concepts for food manufacturers and food ingredients suppliers.
Consultant in process management and food technology, covering from the supply chain, technology, product development, manufacturing operations to distribution and logistics.
Business consultant in the Food & Beverage industry, with extensive experience in the management of different areas such as Consulting Services, General Management, Operations and Supply Chain, Sales & Marketing, Technical Services, R & D, Quality Assurance and Industrial (Manufacturing & Processes).
Marketing and communications consultant, focusing on planning and market analysis, product positioning, communication actions guidance and digital and conventional media strategic plans.
Industrial projects (plants and process design, installations) consultant. Operational and administrative management in Food sector, such as project management, technical and economic feasibility studies, business consulting.
Consultant for human resource development, training and capacitation for high performance teams. Coaching, Teams training and Executive Search; as well as strategic consulting. More than 30 years of experience in business strategy, sales and marketing for B2B markets in Brazil and Latin America.