Technical advice for food and beverages sector, based in Sao Paulo, focusing on the areas of food analysis (microbiological, physical-chemical and sensory), product development, quality consulting and technical training.
Consultant on food and beverage regulation issues with more than 25 years of experience in the field. It optimizes the success and reduces customers risks to a minimum, through their experience.
Consultant of food quality and safety management systems. Instructor in the technical course of quality management at SENAI. Auditor for HCCP certified by ASQ (American Society for Quality).
Consultant in innovation, research and development in the Food and Beverages area. Production of technical and operational feasibility studies for new products concepts for food manufacturers and food ingredients suppliers.
Consultant in process management and food technology, covering from the supply chain, technology, product development, industrial operations to distribution and logistics.
Business consultant in the Food & Beverage sector, with extensive experience in managing different areas, such as: Consulting Services, General Management, Operations and Supply Chain, Marketing & Sales, Technical Services, R&D, Quality and Industrial Assurance (Production & Processes).
Marketing and communication consultant, focused on marketing planning and market analysis, product positioning, targeting communication actions and digital and conventional media plans.
Consultant on projects of industrial plants and manufacturing processes. Operational and administrative management in the food sector, such as project management, technical and economic feasibility studies, business consulting.
Consultant for human development, education and training for high performance teams. Expertise in Coaching, team training and Executive Search; plus, strategic consulting. More than 30 years of experience in business strategy, sales and marketing for B2B markets in Brazil and Latin America.